Vinegar has been used for thousands of years throughout the world and we are delighted to continue the tradition here at Ballyhoura Apple Farm in our own Vinegary. It is here that we produce our Pure Raw Irish Apple Cider Vinegar “with the Mother” where 100% pure undiluted apple cider is magically transformed to cider vinegar whilst carefully nurturing the beneficial microbes known as “the Mother”, which makes our product very special.
Apple Cider Vinegar is the mainstay of many folk recipes handed down from generation to generation.
It is also here that our “Orleans” method Gilbert Murphy Irish Aged Cider Vinegar is aged to produce a “mellow” cider vinegar.
Maurice is also developing new and exciting products by blending and ageing in our oak casks
Raw Apple Cider Vinegar
Raw, with the “Mother Culture”, Unpasteurised, Unfiltered, Naturally Antibiotic & Antibacterial.
Remember ACV has a natural acidic PH and should be diluted. Rinse out the mouth after use. Test a little under your chin to check for allergic reaction. Check with your GP if you are taking medication. Ballyhoura Apple Farm accept no liability for misuse.